College of Natural & Agricultural Sciences

Need a Book With That Spider?

Late last month, Anne Danielson-Francois, an associate biology professor at the University of Michigan, received an unusual package. She had instructed the sender to make sure the contents — spiders — were cushioned because she did not want their legs to break off. When Dr. Danielson-Francois opened the little brown box, there they were —...
By Christine Hauser |

Parasitic plants conspire to keep hosts alive

The plant that encourages kissing at Christmas is in fact a parasite, and new research reveals mistletoe has an unusual feeding strategy. Like other plants, mistletoe is capable of using sunlight to create its own food, a process called photosynthesis. However, it prefers to siphon water and nutrients from other trees and shrubs, using “false...
By Jules Bernstein |

Scientists using new tools to deal with the shrinking number of honeybees

With honeybees dying at rates never seen before, there’s a big buzz about the future of some of your favorite foods. “This is something that is going to affect what you can buy in a grocery store and what you can eat and how much you are going to pay for,” said Jules Bernstein of...
By Kai Beech |

Scientists Developing New Solutions for Honeybee Colony Collapse

Scientists at four University of California campuses, including UC San Diego, are leading a new effort to stop and reverse a worldwide decline in honeybees, which threatens food security and prices. Honeybees pollinate more than 80 agricultural crops, which account for about a third of what we eat. Several factors, including pesticide exposure and the...
By By Jules Bernstein and Mario Aguilera |
Let us help you with your search